Adds colour, flavour and aroma
For perfect taste of Rajma
Low temperature grinding
Coriander, Ginger, Cumin, Red Chilli, Cinammon, Dry Mango, Black Pepper, Big Cardamom, Bay Leaves, Salt, Tartaric Acid, Clove, Nutmeg, Long Pepper, Mace, Pomegranate
DS SPICECO PVT LTD, B – 6, 17, 18, 19 SECTOR – 3 NOIDA 201301 UP
Rajma cooked with Catch Rajma Masala has an enticing taste and a thick, creamy gravy. Low temperature grinding ensures that authentic flavour of all the spices is preserved. The tasty Rajma pair perfectly with rice.
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